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New Food Safety Minister Lianne Dalziel visits Timaru food processors

New Food Safety Minister Lianne Dalziel visits Fonterra's Whareroa site to introduce national Food Safety Week from 12th-18th November.

During a visit to Fonterra's Whareroa site, Food Safety Minister Lianne Dalziel highlights the important role consumers play in preventing foodborne illnesses.

Cheese aficionados will find this speech of great interest...

Food Safety Minister Annette King says New Zealand is not proceeding immediately to gazette the amendment to the GM standard in the joint Food Standards Code for food derived from High Lysine Corn (LY038).

The New Zealand Food Safety Authority celebrates its fifth birthday and achieves a new status as a stand-alone government department.

Food Safety Minister Annette King welcomes the arrival of the New Zealand Food Safety Authority as a stand-alone government department.

New Zealand and Australia make joint decision to go ahead with mandatory fortification of bread with folic acid.

New Zealand now exports shellfish products to more than 60 countries, earning more than $250 million annually

A number of groups have raised concerns with Food Safety Minister Annette King about the proposed approval of genetically modified high lysine corn LY038, and as a result she has requested that the Ministerial Council seek a review of the Food Standards

Folic acid advocate recognised in Sydney