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Speech to New Zealand Institute of Food Science and Technology Annual Conference - Protecting the integrity of the New Zealand food system

It is a pleasure to join you today at this conference.

I would like to acknowledge all of you for the contribution you are making to science and our economic development.

  • Nikki Kaye
  • Food Safety

Food Bay of Plenty & Tauranga Chamber of Commerce

I am delighted to have the opportunity to talk to you this evening and thank you for organising such an interesting day. The Bay of Plenty is well known as a major producer of food - kiwifruit, avocado and also wine. You are indeed a “foodie” region – with 80% of the national kiwifruit canopy area here and nearly 70% of the avocado export growers.

  • Kate Wilkinson
  • Food Safety