Displaying 1 - 5 of 5 results.

Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye said today that they have received a letter from the Chair of the Government Inquiry into the Whey Protein Concentrate (WPC) Contamination Incident, advising that:

  • Nikki Kaye
  • Nathan Guy
  • Primary Industries
  • Food Safety

Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye said today that the final part (Part A) of the Government Inquiry into the Whey Protein Concentrate (WPC) Contamination Incident will begin on 12 May.

“Part A will examine how the potentially contaminated whey protein concentrate entered the New Zealand international markets and how this was subsequently addressed,” Mr Guy says.

  • Nikki Kaye
  • Nathan Guy
  • Primary Industries
  • Food Safety

Five New Zealand manufacturers have been approved for exporting infant formula to China, Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye have announced today.

“These manufacturers represent around 90% of our infant formula exports to China by volume,” says Mr Guy.

“New Zealand officials have been working intensively with manufacturers and Chinese officials to address corrective actions, allowing these five manufacturers to be registered as of May 1.

  • Nikki Kaye
  • Nathan Guy
  • Primary Industries
  • Food Safety

Chinese officials have provided further advice on the introduction of new regulations affecting New Zealand infant formula exports to China, says Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye.

  • Nikki Kaye
  • Nathan Guy
  • Primary Industries
  • Food Safety

Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye today announced a working group set up to improve dairy traceability.

“The independent Government Inquiry into the Whey Protein Concentrate (WPC) Contamination Incident highlighted the importance of effective systems for dairy traceability,” Mr Guy says.

“The Inquiry recommended lifting the dairy sector’s ability to trace products and ingredients through a working group focusing on regulatory and worldwide best practices.”

  • Nikki Kaye
  • Nathan Guy
  • Food Safety
  • Primary Industries