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Serious foodborne illness outbreaks confirm the importance of NZ Food Safety Authority's guide on safely preparing and cooking a hangi, says Food Safety Minister Annette King.

Minister for Food Safety Annette King launched a booklet on traditional food safety practices in preparing and cooking a hangi, saying it fitted in well with the New Zealand Food Safety Authority's aim to reduce foodborne illness.

Minister for Food Safety Annette King opened the New Zealand Food Safety Authority conference in Wellington, saying the food and beverage sector has gone from strength to strength.

The public can now make submissions on a discussion document addressing NZ’s import regime for food and food-related products and agricultural chemicals

A discussion document on a review of the Dietary Supplements Regulations 1985 is now available for public submissions, says Minister for Food Safety Annette King.

A discussion document on whether folate fortification of food should remain voluntary or become mandatory is now available for public submissions.

New standards for food labelling and information will be developed by the expanded New Zealand office of FSANZ

Minister for Food Safety Annette King today announced the makeup of the new Food Standards Australia New Zealand (FSANZ) Board after the term of office for three members expired.

Health Minister Annette King welcomed head of food sciences and nutrition at Oxford Brookes University in England, Professor Jeya Henry, to New Zealand.

New Cervical Screening legislation will help prevent New Zealand women dying from cervical cancer

The Codex Committee on Meat Hygiene is extremely important for food safety and an international trade