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Food Safety Minister Jo Goodhew is reminding New Zealanders to follow the 3 C’s and clean, cook and chill over summer to prevent illness over the summer break.

“As the weather heats up and we all spend more time outdoors enjoying a kiwi summer, it’s important that we all take care when preparing and cooking food,” Mrs Goodhew says.

“By using a few simple tips, the risk of falling ill with food poisoning can be reduced significantly.

Food Safety Minister Jo Goodhew welcomes the final passage through Parliament of The Agricultural Compounds and Veterinary Medicines Amendment Bill, which will result in more innovative agricultural products being brought to the New Zealand market.

“This Bill achieves this through extending, expanding, and clarifying data protection,” says Mrs Goodhew.

Food Safety Minister Jo Goodhew last night presented the Supreme Award for the 2016 NZ Food Awards in Auckland, and is congratulating all of the category winners for their achievements.

“I would like to congratulate Coastal Spring Lamb and Coastal Lamb for winning the Massey University Supreme Award. They are an excellent example of an innovative and successful New Zealand company, which is now exporting to the world,” Mrs Goodhew says.