Agriculture and food ministers from APEC economies have committed to delivering a new roadmap to guide efforts to boost food security over the next ten years, Agriculture Minister Damien O’Connor announced today.
The Government is taking action to prevent spina bifida and similar conditions, with the approval of the addition of the B vitamin, folic acid, to non-organic bread-making wheat flour.
Kai and manaakitanga are the focus of an initiative, aimed at supporting Māori to achieve their economic and community goals.
The Government is providing certainty for the dietary supplements industry as we work to overhaul the rules governing the products, Minister for Food Safety Dr Ayesha Verrall said.
As the festive season kicks off and we welcome the rise in summer temperatures, the risk of food poisoning at home increases, Minister for Food Safety Dr Ayesha Verrall warns.
